Tofoo Loaded Sweet Potato

Serves 2 • Prep 5 min • Cooking 30 min
Vegetarians
Get this stuff
  1. 225g Smoked Tofoo
  2. 2 medium sweet potatoes
  3. 1 tbs Ghee Easy
  4. 2 handfuls of kale
  5. 1 tsp dried fennel
  6. ½ tsp dried Mexican seasoning
  7. Salt to taste
To Serve
  1. Sunflower seeds
  2. Pumpkin seeds
  3. Spring onions
  4. Tamari
Do this stuff
  1. Preheat the oven to 180°C.
  2. Pierce the sweet potatoes, and cover each with aluminium foil. Bake for about 20-25 minutes.
  3. Cube the Tofoo.
  4. In a large pan, add the Ghee and pan-fry the tofu until golden on each side. Set aside on a dish and add the kale, dried fennel, Mexican seasoning and salt. Add a tablespoon of water to the pan to add some steam. Continue to pan-fry until crispy.
  5. To serve, slice open the sweet potato, add the kale and tofu. Top with sunflower seeds, pumpkin seeds, spring onions and tamari.
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