• Tempeh
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Tempeh Tikka Masala

  • Serves: 2 people
  • Prep: 15 mins
  • Cooking: 25 mins
Get started

Ingredients

  1. 1 Pack of The Tofoo Co Tempeh
For the Sauce
  1. 2 tbsp vegetable oil
  2. ½ onion
  3. 10g fresh ginger
  4. 150g tomatoes
  5. 2 cloves garlic
  6. ½ tsp chilli flakes
  7. 1 can coconut milk
  8. Pinch of salt
For the Marinade
  1. ½ cup water
  2. ½ tsp salt
  3. 1 tsp garam masala
  4. 1 tsp paprika
  5. 1 tsp ground coriander
  6. ¼ tsp turmeric
To Serve
  1. Handful of fresh coriander
  2. Naan bread
  3. Poppadoms

Get started

  1. Dice the Tempeh, then mix marinade ingredients and pour over the Tempeh. Marinate for 10 minutes or longer if you have time.
  2. In deep pan, add 1 tbsp of oil. Dice the onion and fry until tender.
  3. Blend the tomatoes with the ginger and garlic until smooth.
  4. Add the marinated Tempeh and marinade to the onion and fry for a few mins, add then add the blended tomato, garlic and ginger and the chilli flakes.
  5. Cook and stir for a couple of minutes then add the coconut milk. Simmer for 10 mins then season with salt to taste.
  6. Serve with a sprinkle of fresh coriander, warmed naan breads and poppadoms.
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