Main Ingredients

Suitable for Vegans

1 Pack of The Tofoo Co Tempeh

25ml vegetable oil

2 tbsp light soy sauce

1.5 teaspoon maple syrup

1 tsp smoked paprika

For the Ketchup

200g cherry tomatoes

2 tsp light brown sugar

1 tbsp balsamic vinegar

1 tsp dark soy sauce

1 tsp smoked paprika

1 clove garlic

To Serve

Sourdough bread toasted

Sliced avocado

Previous Recipe

Tempeh Butty with Balsamic Tomato Ketchup

Serves 2 • Prep 10 min • Cooking

Tempeh Butty with Balsamic Tomato Ketchup
Main Ingredients

Suitable for Vegans

1 Pack of The Tofoo Co Tempeh

25ml vegetable oil

2 tbsp light soy sauce

1.5 teaspoon maple syrup

1 tsp smoked paprika

For the Ketchup

200g cherry tomatoes

2 tsp light brown sugar

1 tbsp balsamic vinegar

1 tsp dark soy sauce

1 tsp smoked paprika

1 clove garlic

To Serve

Sourdough bread toasted

Sliced avocado