Ingredients
1 pack Tempeh, cut into cubes
Handful fresh basil leaves
(chopped)
1 tbsp dark soy sauce
2 cloves garlic (chopped)
1 piece fresh ginger (chopped)
1 red pepper (sliced)
150g green beans
1 lime
Vegetable oil
To serve
Steamed jasmine rice
Get started
- Heat a deep frying pan and fill 1 inch deep with oil.
- When hot, add the Tempeh and fry until crispy and golden.
- Drain the Tempeh on a bit of kitchen towel. Discard most of the oil from the pan. Return the pan to the heat.
- Add the garlic and ginger. Fry until golden.
- Add the peppers and green beans. Stir fry until softened but crunchy. Add the soy sauce and juice of 1/2 lime.
- Add the Tempeh and basil and mix.
- Serve with jasmine rice and wedges of lime.
