Tempeh Nasi Goreng

Serves 2 • Prep 10 min • Cooking 15 min
Vegan
Get this stuff

1 pack Tempeh, cut into cubes

300g cooked basmati rice

2 tbsp ketjap manis

1 tbsp sriracha chilli sauce

1 tbsp dark soy sauce/tamari

2 cloves garlic (chopped)

1 piece fresh ginger (chopped)

1 onion (diced)

120g shredded spring greens

2 red chillies (sliced)

2 tbsp crispy fried onions

Vegetable oil

Do this stuff
  1. Heat a deep frying pan and add a glug of oil.
  2. Add the onion and Tempeh, frying until slightly caramelised.
  3. Add the ginger and garlic, frying until golden.
  4. Add the shredded greens and stir fry until wilted slightly.
  5. Add the chillies and cooked rice.
  6. Add the ketjap manis, sriracha, and soy sauce and stir fry until the rice is warmed through.
  7. Serve sprinkled with crispy fried onions.
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