Smoked Tofoo Sticks with Black Bean and Avocado Salsa

Serves 4 • Prep 15 min • Cooking 5 min
Vegans
Get this stuff
  1. 225g Smoked Tofoo
  2. 400g can black beans, drained
  3. Rocket leaves
  4. 1 tbsp olive oil
  5. 100g canned sweetcorn
  6. Toasted pittas
  7. 1 tsp sumac
  8. 4 spring onions trimmed and thinly sliced
  9. 2 cloves of garlic, peeled and very finely chopped
  10. 1 ripe avocado, peeled stoned and finely chopped
  11. 1 red chilli deseeded and chopped
  12. Finely grated zest and juice of 1 lime
  13. 1 tbsp maple syrup
  14. 2 tbsp chopped fresh coriander
Do this stuff
  1. Cut the Tofoo into 16 equal sized cubes, toss with the olive oil, sumac and garlic then thread onto skewers. Grill for 5 to 6 minutes, turning half way through.
  2. Meanwhile, mix together the black beans, sweetcorn, spring onions, avocado, chilli, lime zest and juice and maple syrup, toss in the coriander and spoon into a serving dish.
  3. Serve the grilled tofu sticks with salsa and toasted pitta, garnish with fresh rocket leaves.
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