• Smoked
  • Speedy
  • Lunch

Smoked Tofoo and BBQ Avocado Toast

  • Serves: 2 people
  • Prep: 20 mins
  • Cooking: 10 mins
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Ingredients

  1. 225g Smoked Tofoo
  2. Courgette
  3. Avocado
  4. 3 tbsp Soy Sauce
  5. 1 tbsp Garlic Powder
  6. 1 tsp Smoked Paprika Powder
  7. 1 tbsp Olive Oil
  8. BBQ sauce
  9. Bread of choice
  10. Hummus of choice

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  1. Slice the Tofoo, courgette and avocado to the same size and thickness.
  2. Add the Tofoo slices and courgette to a bowl and marinade in the soy sauce, garlic powder and paprika powder for 15 mins.
  3. Heat the olive oil in a frying pan and fry the courgette and Tofoo in their marinade.
  4. Toast the bread. Spread a thin layer of hummus onto each slice. Add slices of Tofoo, courgette and avocado in order repeatedly until the toast is covered. Drizzle the BBQ sauce over the toast.
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