Ingredients

Suitable for Vegans

1 pack Smoked Tofoo

2 tbsp vegetable oil

150g crunchy peanut butter

150g coconut milk

2 tsp dark soy sauce

1 lime (1 wedge reserved)

100g mangetout

1 red pepper

50g roasted peanuts

1 tsp chilli flakes

To serve

Steamed rice

Reserved wedge of lime

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Satay Smoked Tofoo Stir Fry

Serves 2 • Prep 10 min • Cooking

Satay Smoked Tofoo Stir Fry
Ingredients

Suitable for Vegans

1 pack Smoked Tofoo

2 tbsp vegetable oil

150g crunchy peanut butter

150g coconut milk

2 tsp dark soy sauce

1 lime (1 wedge reserved)

100g mangetout

1 red pepper

50g roasted peanuts

1 tsp chilli flakes

To serve

Steamed rice

Reserved wedge of lime

Method

Underline

1. Dice the Tofoo into cubes.

2. Heat a frying pan or wok and add the oil.

3. Pan fry the Tofoo until golden and crispy.

4. Add the peanut butter, coconut milk, soy sauce and the juice of 1 lime to the pan.

5. Stir and add a splash of water to loosen.

6. Add the mangetout and sliced pepper and stir fry until the veggies are cooked.

7. Crush the peanuts.

8. Serve the stir fry with rice and sprinkle with crushed peanuts, chilli flakes and the lime wedge.