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Pulled Seitan Tacos

  • Serves: 2 people
  • Prep: 20 mins
  • Cooking: 10 mins
Get started

Ingredients

  • For the marinade
    • 3 tbsp extra virgin olive oil
    • 25g taco seasoning
    • Juice of 1 lime
    • 2 tbsp soy sauce
    • 1 tsp smoked paprika
    • 1 tsp minced garlic
    • 1 tsp ground cumin
    • 1/2 tsp ground coriander
  • For the tomato & avocado salsa
    • 2 vine tomatoes, diced
    • 1/2 avocado, diced
    • Juice of 1/2 a lime
    • Small handful coriander, roughly chopped
  • For the rest
    • 225g Tofoo Seitan
    • 1 tbsp vegetable oil
    • 4-6 hard or soft tacos
    • 1/3 shredded lettuce
    • 50g vegan feta, crumbled
    • Small handful of jalapenos, roughly chopped

Get started

  1. Mix all marinade ingredients in a large bowl with a pinch of salt and pepper. Tear and pull the Seitan into stringy pieces and add to the marinade, giving a good mix. Leave for 20 minutes (longer if you have the time).
  2. Heat your veg oil in a large, non-stick pan over a medium heat and add your marinated Seitan. Fry in a pan, stirring as you go for 10 mins until slightly charred. Mix all salsa ingredients and set to one side.
  3. Assemble tacos by filling with shredded lettuce, followed by Seitan, tomato & avocado salsa, vegan feta, jalapenos, Sriracha mayo and serve.
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