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Ingredients
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For the marinade
- 3 tbsp extra virgin olive oil
- 25g taco seasoning
- Juice of 1 lime
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp minced garlic
- 1 tsp ground cumin
- 1/2 tsp ground coriander
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For the tomato & avocado salsa
- 2 vine tomatoes, diced
- 1/2 avocado, diced
- Juice of 1/2 a lime
- Small handful coriander, roughly chopped
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For the rest
- 225g Tofoo Seitan
- 1 tbsp vegetable oil
- 4-6 hard or soft tacos
- 1/3 shredded lettuce
- 50g vegan feta, crumbled
- Small handful of jalapenos, roughly chopped
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Get started
- Mix all marinade ingredients in a large bowl with a pinch of salt and pepper. Tear and pull the Seitan into stringy pieces and add to the marinade, giving a good mix. Leave for 20 minutes (longer if you have the time).
- Heat your veg oil in a large, non-stick pan over a medium heat and add your marinated Seitan. Fry in a pan, stirring as you go for 10 mins until slightly charred. Mix all salsa ingredients and set to one side.
- Assemble tacos by filling with shredded lettuce, followed by Seitan, tomato & avocado salsa, vegan feta, jalapenos, Sriracha mayo and serve.
