Ingredients

Suitable for Vegans

1 pack The Tofoo Co Tempeh

2 tbsp vegetable oil

1inch piece ginger

2 cloves garlic

2 tbsp sesame seeds

2 tbsp sesame oil

1 tbsp dark soy sauce

150g green beans

2 carrots

2 tbsp tahini

To serve

Jasmine rice

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Ginger Sesame Tempeh Stir Fry

Serves 2 • Prep 10 min • Cooking

Ginger Sesame Tempeh Stir Fry
Ingredients

Suitable for Vegans

1 pack The Tofoo Co Tempeh

2 tbsp vegetable oil

1inch piece ginger

2 cloves garlic

2 tbsp sesame seeds

2 tbsp sesame oil

1 tbsp dark soy sauce

150g green beans

2 carrots

2 tbsp tahini

To serve

Jasmine rice

Method

Underline

1. Heat a wok or frying pan then add the oil.

2. Dice the Tempeh and add to the pan, frying until golden and caramelised.

3. Finely chop the ginger and garlic and add to the pan, frying until softened, then add the sesame seeds and fry until golden.

4. Add the sesame oil, dark soy sauce and a splash of water and stir fry together on a medium heat.

5. Cut the green beans in half and chop the carrots into sticks then add to the pan and cook for a couple of minutes until the veggies are cooked but still crunchy.

6. Mix the tahini with a splash of water to make a smooth sauce then add to the stir fry.

7. Serve with jasmine rice.