Crispy, Saucy & Fried Tempeh

Serves 2 • Prep 10 min • Cooking 15 min

Vegan

Get this stuff

1 pack Tempeh, cut into cubes

2 tbsp ketjap manis

1 tbsp sweet chilli sauce

1 tsp dark soy sauce/tamari

2 cloves garlic (chopped)

1 piece fresh ginger (chopped)

2 red chillies (sliced)

Vegetable oil

To serve

Steamed jasmine rice

Crunchy salad

Do this stuff

Heat a deep frying pan and fill 1 inch deep with oil.
When hot, add the Tempeh and fry until crispy and golden.
Drain the Tempeh on a bit of kitchen towel, and discard most of the oil from the pan. Return pan to the heat. Add the garlic and ginger with the ketjap manis, soy sauce and chilli sauce.
Fry until the sauce is sticky then add the chillies and Tempeh.
Stir fry until the Tempeh is covered in sauce.
Serve with steamed rice and salad.

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