Naked Tofoo
The Exhibitionist
The Exhibitionist

We’ve left this Tofoo without a stitch on, so you can really show off your skills in the kitchen.

Flamboyant fajitas, stupendous stir-fries and extravagant enchiladas.

Sure, it's naked, but we leave plenty to the imagination.

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THE EXHIBITIONIST

We’ve left this Tofoo without a stitch on, so you can really show off your skills in the kitchen. Flamboyant fajitas, stupendous stir-fries and extravagant enchiladas. Sure, it's naked, but we leave plenty to the imagination.

HOW TO DO TOFOO

Drain. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold - yes - rebels eat their Tofoo cold.

To Fry: Heat 1 tbsp oil in a pan and fry over a hot heat for about 5 mins, turning frequently until golden brown all over.

To Bake: Preheat oven to 180°C (160°C Fan, Gas Mark 4). Toss in a little oil & bake on tray for 20-25 mins.

INGREDIENTS

Tofu (Water, Soya Beans* (31%), Nigari).

For allergens see ingredients in BOLD. Also may contain sesame seeds and mustard.

* Denotes organic ingredients.

STORAGE

Keep refrigerated below 5°C. Once opened place in water in an airtight container, use within 48hrs. Not suitable for freezing.

NUTRITION Pack contains approx. 4 servings.

TYPICAL VALUES
(AS SOLD)
PER
100g
PER SERVING
APPROX 70g
Energy 512kj
123kcal
358kj
86kcal
Fat
- of which saturates
6.9g
1.0g
4.8g
0.7g
Carbohydrate
- of which sugars
2.9g
0.7g
2.0g
0.5g
Fibre 0.9g 0.6g
Protein 12.6g 8.8g
Salt 0.10g 0.07g
Tofoo Credentials
Naked XL Tofoo
The Exhibitionist
The Exhibitionist

We’ve left this Tofoo without a stitch on, so you can really show off your skills in the kitchen.

Flamboyant fajitas, stupendous stir-fries and extravagant enchiladas.

Sure, it's naked, but we leave plenty to the imagination.

CLOSE MORE INFO

THE EXHIBITIONIST

We’ve left this Tofoo without a stitch on, so you can really show off your skills in the kitchen. Flamboyant fajitas, stupendous stir-fries and extravagant enchiladas. Sure, it's naked, but we leave plenty to the imagination.

HOW TO DO TOFOO

Drain. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold - yes - rebels eat their Tofoo cold.

To Fry: Heat 1 tbsp oil in a pan and fry over a hot heat for about 5 mins, turning frequently until golden brown all over.

To Bake: Preheat oven to 180°C (160°C Fan, Gas Mark 4). Toss in a little oil & bake on tray for 20-25 mins.

INGREDIENTS

Tofu (Water, Soya Beans* (31%), Nigari).

For allergens see ingredients in BOLD. Also may contain sesame seeds and mustard.

* Denotes organic ingredients.

STORAGE

Keep refrigerated below 5°C. Once opened place in water in an airtight container, use within 48hrs. Not suitable for freezing.

NUTRITION Pack contains approx. 6 servings.

TYPICAL VALUES
(AS SOLD)
PER 100g PER SERVING
APPROX 70g
Energy 512kj
123kcal
358kj
86kcal
Fat
- of which saturates
6.9g
1.0g
4.8g
0.7g
Carbohydrate
- of which sugars
2.9g
0.7g
2.0g
0.5g
Fibre 0.9g 0.6g
Protein 12.6g 8.8g
Salt 0.10g 0.07g
Tofoo Credentials
Smoked Tofoo
The Magician
The Magician

How do we get this Tofoo so deliciously tasty?
It’s all smoke and mirrors. But without the mirrors.

We take our ORGANIC, all-natural tofu and smoke it with beechwood for a distinctive taste.

MAGIC!

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THE MAGICIAN

How do we get this Tofoo so deliciously tasty? It’s all smoke and mirrors. But without the mirrors. We take our ORGANIC, all-natural tofu and smoke it with beechwood for a distinctive taste. MAGIC!

HOW TO DO TOFOO

Drain. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold - yes - rebels eat their Tofoo cold.

To Fry: Heat 1 tbsp oil in a pan and fry over a hot heat for about 5 mins, turning frequently until golden brown all over.

To Bake: Preheat oven to 180°C (160°C Fan, Gas Mark 4). Toss in a little oil & bake on tray for 20-25 mins.

INGREDIENTS

Tofu* (93%) (Water, Soya Beans*, Nigari), Sea Salt.

For allergens see ingredients in BOLD. Also may contain sesame seeds and mustard.

*Denotes organic ingredients

STORAGE

Keep refrigerated below 5°C. Once opened place in water in an airtight container, use within 48hrs. Not suitable for freezing.

NUTRITION Pack contains approx. 3 servings.

TYPICAL VALUES
(AS SOLD)
PER 100g PER SERVING
APPROX 75g
Energy 574kj
137kcal
431kj
103kcal
Fat
- of which saturates
7.6g
1.2g
5.7g
0.9g
Carbohydrate
- of which sugars
2.0g
0.5g
1.5g
0.4g
Fibre 0.6g 0.5g
Protein 15.2g 11.4g
Salt 0.30g 0.23g
Tofoo Credentials
Oriental Tofoo
The Master
The Master

This Oriental Spiced Tofoo has mastered the ancient art of KUNG FOO, so it knows exactly how to

KICK YOU
in the
taste buds

without leaving any lasting damage.

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THE MASTER

Oriental Spiced Tofoo has mastered the ancient art of KUNG FOO, so it knows exactly how to KICK YOU in the taste buds without leaving any lasting damage.

HOW TO DO TOFOO

Drain. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold - yes - rebels eat their Tofoo cold.

To Fry: Heat 1 tbsp oil in a pan and fry over a hot heat for about 5 mins, turning frequently until golden brown all over.

To Bake: Preheat oven to 180°C (160°C Fan, Gas Mark 4). Toss in a little oil & bake on tray for 20-25 mins.

INGREDIENTS

Tofu* (97%) (Water, Soya Beans*, Nigari), Cane Sugar*, Ground Black Pepper*, Lemongrass Powder*, Desiccated Coconut*, Garlic Powder*, Ginger Powder*, Red Chilli Powder*, Sea Salt, Ground Cumin*, Mint Powder*

For allergens see ingredients in BOLD. Also may contain sesame seeds and mustard.

* Denotes organic ingredients

STORAGE

Keep refrigerated below 5°C. Once opened place in water in an airtight container, use within 48hrs. Not suitable for freezing.

NUTRITION Pack contains approx. 4 servings.

TYPICAL VALUES
(AS SOLD)
PER 100g PER SERVING
APPROX 70g
Energy 588kj
141kcal
412kj
99kcal
Fat
- of which saturates
7.7g
1.5g
5.4g
1.1g
Carbohydrate
- of which sugars
3.1g
0.8g
2.2g
0.6g
Fibre 1.9g 1.3g
Protein 15.6g 10.9g
Salt 0.02g 0.01g
Tofoo Credentials