Veggie Balls

If you’re cooking with balls, does that make it a sport?

Explore Other Products

Our high protein Italian Style Veggie Balls are packed with Mediterranean flavours

and ready to play in just 10 minutes.

Ingredients

Tofu (77%)(Water, Soya Beans (36%), Nigari), Tomato
Puree (6.8%), Coriander (3%), Stabiliser (Methyl
Cellulose), Red Pepper, Onion, Garlic Puree, Smoked
Paprika, Pea Fibre, Lemon Juice Concentrate, Salt,
Sugar, Oregano, Preservative (Sodium Metabisulphite
(Sulphites)), Rapeseed Oil.

For allergens see ingredients in BOLD.
*Denotes organic ingredients.

Nutrition

Pack contains approx. 4 servings.

Typical Values (as sold)	Per 100g	Per Serving Approx 70g
Energy	825kJ 197kcal	322kJ 77kcal
Fat – of which saturates	9.4g 1.7g	3.7g 0.6g
Carbohydrate – of which sugars	7.9g 2.5g	3.1g 1.0g
Fibre	6.0g	2.4g
Protein	18.3g	7.1g
Salt	1.03g	0.4g

Cooking Instructions

Remove sleeve, film and empty contents of tray.

Fry: Medium heat, 9 mins

Heat 1 tbsp of oil in a frying pan and cook veggie balls for 9 minutes, turning frequently.

Air Fry: 180°C, 10 mins

Preheat air fryer to 180°C. Coat veggie balls in 1 tbsp of oil and cook for 10 minutes, shaking halfway through cooking. Cook times may vary in different models. Adjust cooking times accordingly based on manufacturer instruction.