One bite and you’re smitten. You’re dreaming of perfect tofu dippers in a stir-fry, a wrap or with chips and peas.
They’re all you’ll talk about. Now you’re hanging around supermarkets. Honestly, it’s weird!
Tofu (66.5%) (Water, Soya Beans, Nigari),
Water, Wheat Flour (Calcium Carbonate, Iron,
Niacin, Thiamin), Rapeseed Oil, Yeast Extract,
Salt, Wheat Gluten, Maize Starch, Potato
Starch, Yeast, Garlic Puree, Dried Onion,
Sunflower Oil, Sugar, Ground Black Pepper,
Stabiliser (Methyl Cellulose), Rice Flour, Acid
(Lactic Acid), Flour Treatment Agent
(Ascorbic acid).
For allergens, including cereals containing
gluten, see ingredients in BOLD.
Pack contains 2 servings.
| Typical Values (as sold) |
Per 100g |
Per Serving Approx 70g |
|---|---|---|
Energy |
1203kJ |
848kJ
203kcal
|
Fat |
17.4g |
12.3g |
Carbohydrate |
14.6g |
10.3g |
Fibre |
3.0g |
2.1g |
Protein |
16.8g |
11.9g |
Salt |
0.95g |
0.67g |
Remove sleeve, film and empty contents of tray.
Bake: 200°C/180°C Fan/Gas Mark 6, 10 mins.
Pre-heat oven. Spread dippers over a single layer on a baking tray and cook for 10 minutes, turning halfway through cooking.
Air Fry: 180°C, 6 mins
Pre-heat air fryer to 180°C. Cook for 6 minutes, shaking halfway through cooking. Cook times based on a 1500W output air fryer. Cook times may vary in different models. Adjust cooking times accordingly based on manufacturer instruction.
- Blocks
- Seitan
- Tempeh
- Scrambled
- Marinated
- Burgers
- Other
This is your old-school classic – STRIGHT FROM THE BLOCK.
Here’s a few options to choose from – the rest if up to you.
