Unbelievably convenient…
Our new Frozen Tempura Tofoo makes it even quicker and easier to make dinner or tea or breakfast.
We won’t judge you for having Tempura at 8am
Tofu (66%) (Water, Soya Beans, Nigari), Water, Rapeseed Oil, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Ginger Puree, Maize Flour, Garlic Puree, Wheat Gluten, Wheat starch, Dextrose, Potato Starch, Soybeans, Salt, Raising Agents (Diphosphates, Sodium carbonates, ammonium carbonate), Yeast Extract, Wheat Gluten, Spirit Vinegar, Rice Flour
Pack contains 2 servings.
| Typical Values (as sold) |
Per 100g |
Per Serving Approx 71g |
|---|---|---|
Energy |
1156kJ |
821kJ |
Fat |
17.2g |
12.2g |
Carbohydrate |
17.4g |
12.4g |
Fibre |
1.2g |
0.9g |
Protein |
13.8g |
9.8g |
Salt |
0.52g |
0.37g |
Air Fry: Preheat air fryer to 180°C. Cook for 7 minutes, shaking halfway through cooking. Cook times based on a 1500W output air fryer. Cook times may vary in different models. Adjust cooking times accordingly based on manufacturer instruction.
Heat 1tsp of oil in a frying pan and cook, turning every 2 minutes.
Bake: Preheat oven to 180°C Fan / 200°C / Gas Mark 6. Spread tempura tofoo over a single layer on a baking tray and cook for 10 minutes, turning halfway through cooking.
All appliances vary, these are guidelines only. Ensure dippers are piping hot before serving.
- Blocks
- Seitan
- Tempeh
- Scrambled
- Marinated
- Burgers
- Bites
- Frozen
This is your old-school classic – STRAIGHT FROM THE BLOCK.
Here’s a few options to choose from – the rest if up to you.
