Mixing our classic Tofoo with HIGH PROTEIN seitan
We’ve created a CHICKENY taste and texture that’s waiting to be STRIPPED and STUFFED in a taco, or COVERED in breadcrumbs and FRIED ‘chicken style’. All hail Seitan!
Tofu (51%) (Water, Soya Beans (36%), Nigari), Water, Seitan Blend (22%) (Wheat Gluten, Salt, Thickener (Hydroxypropyl Methyl Cellulose)), Rapeseed Oil, Chicken Flavouring (Natural Flavouring Substances, Flavouring Preparations).
For allergens, including cereals containing
gluten, see ingredients in BOLD.
Pack contains approx. 3 servings.
| Typical Values (as sold) |
Per 100g |
Per Serving Approx 100g |
|---|---|---|
Energy |
682kJ |
512kJ |
Fat |
6.9g |
5.2g |
Carbohydrate |
2.7g |
2.0g |
Fibre |
0.1g |
<0.1g |
Protein |
22.5g |
16.9g |
Salt |
1.49g |
1.12g |
Chop, cook, enjoy. Remove packaging and try it torn or sliced!
Fry: Medium heat, 8 mins
Preheat grill. Toss in 1tsp oil and grill on a tray over a single layer, turning halfway through.
Bake: 200°C/180°C Fan/Gas Mark 6, 12 mins.
Preheat oven. Toss in 1 tbsp of oil and bake on tray, turning halfway through.
- Blocks
- Seitan
- Tempeh
- Scrambled
- Marinated
- Burgers
- Bites
- Frozen
This is your old-school classic – STRAIGHT FROM THE BLOCK.
Here’s a few options to choose from – the rest if up to you.
