Our organic Tofoo is handmade to a traditional Japanese recipe. And to give our Tofoo a better taste and texture, we use a little thing called nigari. It’s an all-natural ingredient created from seawater. We could have used calcium sulphate like almost everyone else. But then what’s the point in only being as good as everyone else? Exactly.
This is your old-school classic – straight from the block.
Here's a few options to choose from – the rest is up to you.
We’ve already marinated these high-protein Tofoo pieces so you don’t have to.
All the best things in life are scrambled. Anagrams, fighter jets and now Tofoo.
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