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Ingredients
- Smoked Tofoo 225g
- School of Wok BBQ Bao Bun Kit
- ½ carrot (thinly sliced)
- 2 tbsp Japanese mayo
- Vegetable oil
Get started
- It’s bao time! Start by following step 1 and 2 on your BBQ Bao Bun Kit.
- Onto the Tofoo. Slice the Tofoo into 1cm thick pieces, then massage the dry rub into each piece to marinate. In a separate bowl, mix your glaze packet with 140ml of water. Set aside with the Tofoo.
- Back to the bao! Following step 5 of the instructions inside your Bao Bun Kit, roll and fold the bao dough into ‘lip shapes’, then place in a steam basket lined with greaseproof paper. If you don’t have a steam basket, use a saucepan and steamer set instead.
- Place the marinated Tofoo slices on a baking tray. Pour over the glaze and bake at 180°C for about 20 minutes.
- Meanwhile, place the steamer onto the saucepan of boiling water and steam for about 8 minutes.
- Once the baos and Tofoo are cooked, remove the buns and place onto a serving plate. Fill each with a slice of Smoked Tofoo, the thinly sliced carrot and mayo. Enjoy!
