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The Ultimate Ham Seitan Sandwich

  • Serves: 2 people
  • Prep: 5 mins
  • Cooking: 6 mins
Get started

Ingredients

  • A decent crusty roll (sourdough or rye, if you’re feeling trad)
  • Slices of Seitan Ham (as stacked as your appetite)
  • Pickled red onions
  • Dill pickles
  • Red + white cabbage slaw
  • Rocket or something leafy
  • Yellow mustard
  • A slick of vegan mayo

    • Get started

    1. Toast the roll – Not just warmed. Properly golden, so it crunches when you bite but still gives in the middle. Like the perfect rom-com character arc.
    2. Sizzle that seitan – Fry your slices in a hot pan with a splash of oil until they get those crispy edges and a bit of chew. About 3 minutes.
    3. Slather your base bun with mustard. And/or mayo. Don’t overthink it. Just make it saucy.
    4. Stack it up:
      A handful of rocket (for the ‘look how healthy I am’ vibe)
      Slaw (get those textures going)
      Seitan slices (be generous)
      Pickled onions (pop of pink, bit of sass)
      Pickles (crinkle cut = elite)
    5. Crown it with your top bun – press it down just enough to let the mustard drip a little. That’s the shot.
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