Made with FRAGRANT AND AROMATIC TOFOO,
carrot, red pepper, LIME LEAVES and GINGER – and fries in just 12 mins. Tuk-tuk into a brioche bun with tangy pickled veg or in a bánh mì.
Tofu (61%) (Water, Soya Beans, Nigari), Carrot, Red Pepper, Spring Onion, Soy Sauce (Water, Soya Beans, Salt, Spirit vinegar), Coriander, Ginger Puree, Stabiliser (Methyl Cellulose), Red Chilli Puree, Rice Flour, Garlic Puree, Pea Fibre, Lime Leaves, Preservative [Sodium Metabisulphite (Sulphites)], Chilli Flakes.
For allergens see ingredients in BOLD.
Pack contains 2 servings.
| Typical Values (as sold) |
Per 100g |
Per Serving Approx 100g |
|---|---|---|
Energy |
573kJ |
525kJ |
Fat |
4.7g |
4.3g |
Carbohydrate |
6.0g |
5.5g |
Fibre |
5.5g |
5.0g |
Protein |
14.9g |
13.6g |
Salt |
0.98g |
0.89g |
Remove sleeve and film. Cook and enjoy.
Fry: Medium heat, 12 mins
Heat 1tsp of oil in a frying pan and cook, turning every 2 minutes.
Bake: 200°C/180°C Fan/Gas Mark 6, 20 mins.
Pre-heat oven. Coat the burgers in 1 tsp of oil and place on baking tray. Cook, turning halfway through.
- Blocks
- Seitan
- Tempeh
- Scrambled
- Marinated
- Burgers
- Other
This is your old-school classic – STRIGHT FROM THE BLOCK.
Here’s a few options to choose from – the rest if up to you.
