Main Ingredients

Suitable for Vegans

225g Naked Tofoo

1 Onion (finely chopped)

1 Clove Garlic (crushed)

½ tsp. Thyme

½ tsp. Salt

¼ tsp. Rosemary

⅛ tsp. Black Pepper

1 Tin Diced Tomatoes

250g Cooked Rice

½ cup Seasoned Breadcrumbs

4 Red Peppers

nutritional information
Previous Recipe

Tofoo Stuffed Peppers

Serves 4 • Prep 10 min • Cooking

Tofoo Stuffed Peppers
Main Ingredients

Suitable for Vegans

225g Naked Tofoo

1 Onion (finely chopped)

1 Clove Garlic (crushed)

½ tsp. Thyme

½ tsp. Salt

¼ tsp. Rosemary

⅛ tsp. Black Pepper

1 Tin Diced Tomatoes

250g Cooked Rice

½ cup Seasoned Breadcrumbs

4 Red Peppers

nutritional information
Method

Underline

1. Preheat the oven to 180°C.

2. Fry the Tofoo and onion until just browning. Add the garlic and seasonings. Stir in the tomatoes, rice and breadcrumbs.

3. Cut the peppers in half and fill with the Tofoo mixture.

4. Bake for 25 mins.