Ingredients
For the Tofoo
1 block Tofoo
2 tbsp olive oil
2 garlic cloves, minced (+1 for salad)
1 heaped tsp dried oregano
½ tbsp nutritional yeast
1 tsp cumin
Juice ½ lemon
½ tbsp maple syrup
½ tbsp cornflour
For the Salad
60g vegan feta
½ cucumber, chopped
100g cherry tomatoes, quartered
½ pack of dill
1 tbsp green olives, halved
½ red onion, sliced
For the Rest
2 flatbreads, lightly toasted
3 tbsp vegan tzatziki
Get started
Slice your tofu into chunks. In a medium bowl, stir together the ingredients for the tofu marinade.
Add the tofu, season well and toss to combine. Cover and set aside for 30 minutes.
If using wooden skewers, soak for at least 30 minutes in water before using.
Meanwhile, mix together the ingredients for your salad. Dress with another squeeze
of lemon juice, a minced garlic clove, and a good glug of olive oil. Season well and
toss again.
Preheat either your grill or BBQ and divide the tofu chunks between 3-4 skewers.
Cook for 2-3 minutes, before flipping and continue until nicely browned all over.
Serve up with your flatbread, tzatziki and salad.”
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