Main Ingredients

Suitable for Vegans

1 pack Naked Tofoo

1 tbsp olive oil

100g baby spinach

200g cherry tomatoes

2 tsp English mustard

2 English muffins

Previous Recipe
Next Recipe

Tofoo Scramble English Muffins

Serves 2 • Prep 5 min • Cooking

Tofoo Scramble English Muffins
Main Ingredients

Suitable for Vegans

1 pack Naked Tofoo

1 tbsp olive oil

100g baby spinach

200g cherry tomatoes

2 tsp English mustard

2 English muffins

Method

Underline

1. Crumble the Tofoo into a bowl until is resembles scrambled egg.

2. Heat a frying pan and add the olive oil.

3. Add the Tofoo to the pan and fry until lightly golden, stirring occasionally.

4. Add the spinach and stir.

5. Cut the tomatoes into quarters and add to the pan stirring well cooking until warmed through.

6. Cut the muffins into halves and toast then spread with the English mustard.

7. Serve the Tofoo scramble on top of the muffins.