- Smoked
- Naked
- Dinner
- Occasions
- Speedy
Tofoo, Sage and Onion Stuffed Mushrooms
- Serves: 4 people
- Prep: 10 mins
- Cooking: 20 mins
![](https://tofoo.co.uk/wp-content/uploads/2020/06/tofoo-sage-and-onion-stuffed-mushrooms.jpg)
Ingredients
- 280g Naked/Smoked Tofoo
- 200g onion (chopped)
- 2 tbsp olive oil
- 50g vegan margarine
- 1 tsp fresh sage (chopped)
- Salt and pepper to taste
- 50g breadcrumbs
- 8 Portobello mushrooms (stalks removed)
Get started
- Preheat the grill.
- Heat the oil in a frying pan. Fry the onions until soft.
- Mash your Tofoo.
- Add the Tofoo, sage and any seasoning. Fry until cooked through.
- Stir through the margarine and the breadcrumbs until bound.
- Stuff into the mushrooms and grill for 10-15 minutes.
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