Main Ingredients

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280g Naked/Smoked Tofoo

200g onion (chopped)

2 tbsp olive oil

50g vegan margarine

1 tsp fresh sage (chopped)

Salt and pepper to taste

50g breadcrumbs

8 Portobello mushrooms (stalks removed)

Previous Recipe

Tofoo, Sage and Onion Stuffed Mushrooms

Serves 4 • Prep 10 min • Cooking

Tofoo, Sage and Onion Stuffed Mushrooms
Main Ingredients

Underline

280g Naked/Smoked Tofoo

200g onion (chopped)

2 tbsp olive oil

50g vegan margarine

1 tsp fresh sage (chopped)

Salt and pepper to taste

50g breadcrumbs

8 Portobello mushrooms (stalks removed)

Method

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1. Preheat the grill.

2. Heat the oil in a frying pan. Fry the onions until soft.

3. Mash your Tofoo.

4. Add the Tofoo, sage and any seasoning. Fry until cooked through.

5. Stir through the margarine and the breadcrumbs until bound.

6. Stuff into the mushrooms and grill for 10-15 minutes.