1 pack Naked Tofoo
100g plain flour
50ml cashew milk
60g panko breadcrumbs
120g edamame beans
300g white rice
1 large carrot, peeled and grated
1 avocado sliced
1 red chilli, deseeded and sliced
1 tsp pickled pink ginger
1 squeeze of Japanese yuzu per bowl
1 tbsp of black sesame seeds