Tofoo and Pepper Frittatas

Serves 2 • Prep 10 min • Cooking 30 min
Vegans
  1. 280g Naked Tofoo
  2. 100ml unsweetened soya milk or semi skimmed milk
  3. 1 tbsp fresh thyme leaves
  4. 2 tbsp olive oil
  5. 1 small onion, peeled and diced
  6. 1 small red pepper, deseeded and finely chopped
  7. 1 leek, trimmed and thinly sliced
  8. 1 tsp Mexican seasoning
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