Main Ingredients

Suitable for Vegetarians

225g Smoked Tofoo

2 medium sweet potatoes

1 tbs Ghee Easy

2 handfuls of kale

1 tsp dried fennel

½ tsp dried Mexican seasoning

Salt to taste

To Serve

Sunflower seeds

Pumpkin seeds

Spring onions

Tamari

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Tofoo Loaded Sweet Potato

Serves 2 • Prep 5 min • Cooking

Tofoo Loaded Sweet Potato
Main Ingredients

Suitable for Vegetarians

225g Smoked Tofoo

2 medium sweet potatoes

1 tbs Ghee Easy

2 handfuls of kale

1 tsp dried fennel

½ tsp dried Mexican seasoning

Salt to taste

To Serve

Sunflower seeds

Pumpkin seeds

Spring onions

Tamari

Method

Underline

1. Preheat the oven to 180°C.

2. Pierce the sweet potatoes, and cover each with aluminium foil. Bake for about 20-25 minutes.

3. Cube the Tofoo.

4. In a large pan, add the Ghee and pan-fry the tofu until golden on each side. Set aside on a dish and add the kale, dried fennel, Mexican seasoning and salt. Add a tablespoon of water to the pan to add some steam. Continue to pan-fry until crispy.

5. To serve, slice open the sweet potato, add the kale and tofu. Top with sunflower seeds, pumpkin seeds, spring onions and tamari.

The wonderful blogger Chevrons and Eclairs created this delicious Tofoo Loaded Sweet Potato recipe for The Tofoo Co. Give it a go!