Tofoo Caprese Salad

Serves 2 • Prep 5 min • Cooking 10 min

Vegans

Get this stuff

For the Tofoo

Pack of Naked Tofoo, cut into rectangular slices

150ml olive oil

2 tbsp pesto

Juice of 1 lemon plus zest

Small bunch oregano, finely chopped

For the salad

Small handful of pine nuts

4 beef tomatoes, sliced

Small bunch of basil leaves

1 small red onion, halved and thinly sliced

To finish

Drizzle of balsamic glaze

Do this stuff

Mix all marinade ingredients along with your Tofoo slices and a pinch of salt and pepper and set to one side.
Add your pine nuts to a pan and toast over a medium heat, moving about until golden.
And it’s as easy as that- now to plate up! Lay tomatoes and your marinated Tofoo slices on a plate and drizzle with extra marinade. Top with basil, red onion slices, toasted pine nuts and a drizzle of balsamic glaze for a fresh and summery dish ready in minutes.

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