1. Add 1cm of sunflower oil to a frying pan and bring to a medium heat.
2. Take the Tofoo and cut it length ways into batons 1cm x 1cm.
3. Mix all the Cajun ingredients together with the flour and toss the Tofoo batons until well coated.
4. Fry the Tofoo fries turning until golden brown on all sides.
5. Put the Tofoo fries in a bowl and serve with dips of your choice.