Get this stuff
-
- 280g Naked Tofoo
- 1 Large Butternut Squash (1.2kg) (In Half and Seeds Removed but Saved)
- 4 tbsp Olive Oil
- 10 Sundried Tomatoes (Chopped)
- 1 Red Onion (Chopped)
- 1 Clove of Garlic (Chopped)
- Bunch Fresh Sage (Chopped)
1 tbsp Thyme (Chopped)
75g Basmati Rice
75g Dried Cranberries
20ml Vegetable stock
Salt and Pepper to taste.
200g Spinach (Wilted and Chopped)