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Tofoo and Tenderstem Broccoli Stir Fry

  • Serves: 4 people
  • Prep: 15 mins
  • Cooking: 10 mins
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Ingredients

    1. 1 pack Naked Tofoo

      2 tbsp soy sauce

      2 tbsp mirin

      2cm piece fresh root ginger, peeled and finely chopped

      1 clove of garlic, peeled and finely chopped

      1 tbsp sunflower oil

      2 small red onions, peeled and sliced into thin wedges

      300g tenderstem broccoli

      300g ready-to-heat egg noodles

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Toss the Tofoo with the soy sauce, mirin, ginger and garlic.

Heat the sunflower oil in a non stick pan or wok and fry the Tofoo cubes for 5 minutes, add the red onion and broccoli. Toss well and stir fry for a further 5 minutes.

Toss in the noodles and heat through for 2 minutes

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