Tofoo and Tenderstem Broccoli Stir Fry

Serves 4 • Prep 15 min • Cooking 10 min
Vegetarians
Get this stuff
  1. 1 pack Naked Tofoo
  2. 2 tbsp soy sauce
  3. 2 tbsp mirin
  4. 2cm piece fresh root ginger, peeled and finely chopped
  5. 1 clove of garlic, peeled and finely chopped
  6. 1 tbsp sunflower oil
  7. 2 small red onions, peeled and sliced into thin wedges
  8. 300g tenderstem broccoli
  9. 300g ready-to-heat egg noodles
Do this stuff
  1. Toss the Tofoo with the soy sauce, mirin, ginger and garlic.
  2. Heat the sunflower oil in a non stick pan or wok and fry the Tofoo cubes for 5 minutes, add the red onion and broccoli. Toss well and stir fry for a further 5 minutes.
  3. Toss in the noodles and heat through for 2 minutes
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