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Tofoo and Avocado Scramble

Red peppers, avocado, mushrooms and onions along with our best tofu make a great Tofoo and avocado scramble for a healthy breakfast.

  • Serves: 2 people
  • Prep: 5 mins
  • Cooking: 10 mins
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Ingredients

  1. 280g Naked Tofoo
  2. 1 tbsp Olive Oil
  3. 1 tbsp Soy Sauce
  4. 1 Small Onion (diced)
  5. 1 Clove Garlic (crushed)
  6. 100g Button Mushrooms
  7. 1 Red Pepper (diced)
  8. 1 Avocado (sliced)
  9. 2 tbsp avocado oil (optional)
  10. 2 tbsp Fresh Parsley (chopped)
  11. Toast of choice

Get started

  1. Heat the olive oil in a large pan.
  2. Fry the onion, garlic and mushrooms until soft.
  3. Scramble/mash the Tofoo.
  4. Add the Tofoo and red pepper to the pan and cook for a further 5 mins. Stir the soy sauce through.
  5. Share between 2-3 plates. Top with the sliced avocado and drizzle with the avocado oil. Scatter over the parsley.
  6. Serve with toast.
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