Ingredients
- 225g Naked Tofoo
- 1 tsb Ghee Easy
- 1 shallot (diced)
- 2 tbsp garlic (crushed)
- 2 tbsp ginger (grated)
- 1 red pepper (diced)
- 2 large mushrooms (diced)
- 1 green chilli (chopped)
- ½ tsp turmeric
- ½ tsp coriander powder
- ½ tsp cumin powder
To Serve
- Bunch coriander (chopped)
- 2 spring onions (chopped)
Get started
- In a frying pan, heat the Ghee and add the shallot, garlic and ginger.
- Add the bell pepper, mushrooms, green chilli and salt. Stir for a minute and then add in the dry spices. Sauté for about 5 minutes.
- Mash/scramble the Tofoo.
- Add the Tofoo to the pan and continue to sauté until cooked through.
- Garnish with fresh coriander and spring onion.
