Main Ingredients

Suitable for Vegetarians

225g Naked Tofoo

1 tsb Ghee Easy

1 shallot (diced)

2 tbsp garlic (crushed)

2 tbsp ginger (grated)

1 red pepper (diced)

2 large mushrooms (diced)

1 green chilli (chopped)

½ tsp turmeric

½ tsp coriander powder

½ tsp cumin powder

To Serve

Bunch coriander (chopped)

2 spring onions (chopped)

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Tofoo Akuri

Serves 2 • Prep 10 min • Cooking

Tofoo Akuri
Main Ingredients

Suitable for Vegetarians

225g Naked Tofoo

1 tsb Ghee Easy

1 shallot (diced)

2 tbsp garlic (crushed)

2 tbsp ginger (grated)

1 red pepper (diced)

2 large mushrooms (diced)

1 green chilli (chopped)

½ tsp turmeric

½ tsp coriander powder

½ tsp cumin powder

To Serve

Bunch coriander (chopped)

2 spring onions (chopped)

nutritional information
Method

Underline

1. In a frying pan, heat the Ghee and add the shallot, garlic and ginger.

2. Add the bell pepper, mushrooms, green chilli and salt. Stir for a minute and then add in the dry spices. Sauté for about 5 minutes.

3. Mash/scramble the Tofoo.

4. Add the Tofoo to the pan and continue to sauté until cooked through.

5. Garnish with fresh coriander and spring onion.

The wonderful blogger Chevrons and Eclairs created this delicious Tofoo Akuri recipe for The Tofoo Co. Give it a go!