Sweet and Sour Tofoo

Serves 4 • Prep 10 min • Cooking 20 min

Made by Mob Kitchen

Vegans

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Do this stuff

Chop the Tofoo into cubes and add the cornflour to a bowl. Dip each cube in cornflour, be sure to cover the cubes fully.
Add an inch of vegetable oil to a wok. Add the Tofoo and fry until golden brown.
Cook rice according to package instructions.
Chop the peppers and onions into chunks and add to a new wok with a drizzle of vegetable oil. Cook on a high heat.
Chop up the pineapple and add to the wok and stir. Next add the ketchup along with the white wine vinegar and sweet chilli sauce. Add the Tofoo in and mix together.
Slice up the spring onions for garnish. Serve the Tofoo on a bed of rice and tuck into this delicious dish.