- Naked
- Dinner
- Speedy
Sweet Chilli Tofoo Rice Cups
- Serves: 4 people
- Prep: 15 mins
- Cooking: 12 mins
![](https://tofoo.co.uk/wp-content/uploads/2020/06/sweet-chilli-tofoo-rice-cups.jpg)
Ingredients
- 1 pack Naked Tofoo
- 2 tbsp sesame oil
- 4 tbsp sweet chilli sauce
- 500g pouch rice
- 1 large carrot, peeled and grated
- 10 radish, thinly sliced
- 2 little gem lettuce, divided into leaves
- 2 tsp sesame seeds
Get started
- Cut the Tofoo into cubes. Stir fry them in the sesame oil for 2 minutes, add the sweet chilli sauce and cook for a further 5 minutes until sticky.
- Remove from the heat and stir in the rice, carrot and sliced radish. Cook for a further 5 minutes, stirring.
- Divide between the little gem leaves and sprinkle with a few sesame seeds.
![](https://tofoo.co.uk/wp-content/uploads/2024/04/Group-2912.png)
![](https://tofoo.co.uk/wp-content/uploads/2024/04/Group-2914.png)
![](https://tofoo.co.uk/wp-content/uploads/2024/04/Group-2937.png)
![](https://tofoo.co.uk/wp-content/uploads/2024/04/Group-2939.png)
![](https://tofoo.co.uk/wp-content/uploads/2024/04/Group-2915.png)
![](https://tofoo.co.uk/wp-content/uploads/2024/04/Group-2917.png)
![](https://tofoo.co.uk/wp-content/uploads/2024/04/Group-2990.png)