Sweet Chilli Tofoo Rice Cups

Serves 4 • Prep 15 min • Cooking 12 min
Vegans
Get this stuff
  1. 1 pack Naked Tofoo
  2. 2 tbsp sesame oil
  3. 4 tbsp sweet chilli sauce
  4. 500g pouch rice
  5. 1 large carrot, peeled and grated
  6. 10 radish, thinly sliced
  7. 2 little gem lettuce, divided into leaves
  8. 2 tsp sesame seeds
Do this stuff
  1. Cut the Tofoo into cubes. Stir fry them in the sesame oil for 2 minutes, add the sweet chilli sauce and cook for a further 5 minutes until sticky.
  2. Remove from the heat and stir in the rice, carrot and sliced radish. Cook for a further 5 minutes, stirring.
  3. Divide between the little gem leaves and sprinkle with a few sesame seeds.
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