Ingredients

Suitable for Vegans

280g Oriental Tofoo

2 tbsp sesame oil

4 tbsp sweet chilli sauce

500g pouch rice

1 large carrot, peeled and grated

10 radish, thinly sliced

2 little gem lettuce, divided into leaves

2 tsp sesame seeds

nutritional information
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Sweet Chilli Tofoo Rice Cups

Serves 4 • Prep 15 min • Cooking

Sweet Chilli Tofoo Rice Cups
Ingredients

Suitable for Vegans

280g Oriental Tofoo

2 tbsp sesame oil

4 tbsp sweet chilli sauce

500g pouch rice

1 large carrot, peeled and grated

10 radish, thinly sliced

2 little gem lettuce, divided into leaves

2 tsp sesame seeds

nutritional information
Method

Underline

1. Cut the Tofoo into cubes. Stir fry them in the sesame oil for 2 minutes, add the sweet chilli sauce and cook for a further 5 minutes until sticky.

2. Remove from the heat and stir in the rice, carrot and sliced radish. Cook for a further 5 minutes, stirring.

3. Divide between the little gem leaves and sprinkle with a few sesame seeds.