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Sriracha Tofoo Fried Rice Bowls

  • Serves: 4 people
  • Prep: 15 mins
  • Cooking: 35 mins
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Ingredients

  1. 1 pack Naked Tofoo
  2. 1 tbsp sunflower oil
  3. 200g frozen edamame beans
  4. 300g easy cook brown rice
  5. 1 large carrot, peeled and grated
  6. 6 spring onion, trimmed and sliced
  7. 1 clove of garlic, peeled and finely chopped
  8. 100g beansprouts
  9. 200g savoy cabbage shredded
  10. 2 tbsp Sriracha

Get started

  1. Cook the brown rice according to pack instructions and drain well.
  2. Meanwhile, heat the sunflower oil in a non stick pan and add the edamame beans, Tofoo, carrot, spring onions, garlic, beansprouts and cabbage.
  3. Stir fry for 5 minutes, then toss in the cooked rice and Sriracha.
  4. Heat through for 2 minutes and serve hot divided between 2 serving bowls.
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