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Spiced Tofoo Bhaji with Mint Raita

  • Serves: 4 people
  • Prep: 15 mins
  • Cooking: 5 mins
Get started

Ingredients

  1. 280g Naked Tofoo
  2. 250ml natural yogurt
  3. Lemon wedges
  4. 1 large onion, peeled and thinly sliced
  5. 2 tbsp mint jelly
  6. 1 tsp cumin seeds
  7. 10cm piece cucumber finely diced
  8. 1 tsp ground coriander
  9. 1½ tbsp fresh mint leaves, chopped
  10. 1 large green chilli, deseeded and finely chopped
  11. 1 egg, beaten
  12. 100g gram flour
  13. Oil for frying

Get started

  1. Place the Tofoo, onion, cumin seeds, coriander and chilli in a food processor and blitz, add the egg and flour and blitz again to bring mixture together.
  2. Heat oil to 190°C, drop spoonfuls of the mixture into the hot oil and cook for 1 to 2 minutes until golden and crispy. Drain onto absorbent kitchen paper.
  3. Mix together the yogurt, mint jelly cucumber and mint leaves and serve with the bhajis for dipping.
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