Roasted Coconut Tofoo and Kale Tray bake

Serves 4 • Prep 10 min • Cooking 25 min
Vegans
Get this stuff
  1. 1 pack Naked Tofoo
  2. 2 tbsp coconut oil
  3. 300g Kale, shredded
  4. 2 red chillis, thinly sliced
  5. 1 clove of garlic, peeled and thinly sliced
  6. 2 tbsp soy sauce
  7. 2 tbsp Demerara sugar
  8. 40g flaked coconut
Do this stuff
  1. Preheat the oven to 200°C/180Fan/Gas 6.
  2. Warm the coconut oil until its liquid.
  3. Place the warmed oil, Tofoo, kale, chilli, garlic, soy sauce and sugar in a large bowl and toss together
  4. Arrange onto a large non stick baking tray and cook for 20 minutes until kale is beginning to crisp around the edges, toss well, scatter with the coconut flakes and return to the oven for 5 minutes, divide between 2 bowls to serve.
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