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Ingredients
- 1 pack Smoked Tofoo
- 100ml BBQ sauce
- 8 small bread rolls
- 4 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tsp chilli powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
For the Apple Slaw
- 1/2 red apple (finely chopped into thin strips)
- 1/2 green apple (finely chopped into thin strips)
- 1/2 white onion (finely chopped into thin strips)
- 1/4 white cabbage (finely chopped into thin strips)
- Vegan mayonnaise to bind
Get started
- Method pre heat the oven to 180°c.
- Grate the Tofoo on the big side of a grater and place into a mixing bowl. Add the vegetable oil, soy, chilli and garlic power and the smoked paprika and toss until the Tofoo is well coated. Add the seasoned Tofoo to a lined baking tray and bake in the centre of the oven for 20-25 mins, tossing halfway through cooking.
- Once cooked gently use two forks to pull apart the tofoo
- In a small sauce pan add the BBQ sauce and a splash of water and leave to simmer.
- Add the apple slaw ingredients to a bowl mix with the mayo and season.
- Take the small bread rolls and cut in half and toast under a hot grill, put to one side.
- Now take your pulled Tofoo and add it to the pan of BBQ sauce.
- Now compile your sliders with the pulled BBQ Tofoo and a spoon full of apple slaw.
