Main Ingredients

Suitable for Vegans

1 pack Oriental Tofoo

100g dried flat rice noodles

1 tbsp vegetable oil

150g beansprouts

6 spring onions

1 red chilli

50g salted peanuts crushed

2 tbsp sweet soy sauce

2 tsp dark soy sauce

1 lime - halved

Next Recipe

Oriental Tofoo Pad Thai

Serves 2 • Prep 10 min • Cooking

Oriental Tofoo Pad Thai
Main Ingredients

Suitable for Vegans

1 pack Oriental Tofoo

100g dried flat rice noodles

1 tbsp vegetable oil

150g beansprouts

6 spring onions

1 red chilli

50g salted peanuts crushed

2 tbsp sweet soy sauce

2 tsp dark soy sauce

1 lime - halved

Method

Underline

1. Cook the noodles according to packet instructions, drain and set aside.

2. Heat a wok or frying pan and add the oil.

3. Slice the spring onions and red chilli and add to the pan frying until softened.

4. Dice the Tofoo and add to the pan. Fry for a couple of minutes until lightly golden.

5. Add the cooked noodles along with the soy sauces.

6. Stir fry, tossing the noodles until mixed well.

7. Add the beansprouts, mixing well. Cook for a couple of mins until the beansprouts have warmed through.

8. Serve with a sprinkling of crushed peanuts and a squeeze of lime.