Main Ingredients

Suitable for Vegans

1 pack Naked Tofoo

1 tbsp olive oil

1 onion diced

120g fresh white breadcrumbs (approx. 3 slices of bread)

3 tsp dried sage

1 tsp dried thyme

75g dried cranberries

100ml sherry

1 tbsp arrowroot powder

500g pack vegan puff pastry

2 tbsp soya cream

1 tbsp maple syrup

Plain flour to dust

To Serve

Tomato chutney or cranberry sauce for dipping

Mini Tofoo and Cranberry Rolls

Serves • Prep 25 min • Cooking

Mini Tofoo and Cranberry Rolls
Main Ingredients

Suitable for Vegans

1 pack Naked Tofoo

1 tbsp olive oil

1 onion diced

120g fresh white breadcrumbs (approx. 3 slices of bread)

3 tsp dried sage

1 tsp dried thyme

75g dried cranberries

100ml sherry

1 tbsp arrowroot powder

500g pack vegan puff pastry

2 tbsp soya cream

1 tbsp maple syrup

Plain flour to dust

To Serve

Tomato chutney or cranberry sauce for dipping

Method

Underline

1. Heat a frying pan and fry the onion in the olive oil until softened.

2. In a food processor, place the Tofoo, sage, thyme, breadcrumbs, sherry, cooked onions and arrowroot powder. Stir in the dried cranberries.

3. Preheat the oven to 180°C.

4. Roll out the puff pastry on a clean surface dusted with flour. Roll out into a rectangle approx. 40cm x 20cm and to the thickness of a pound coin.

5. Take the Tofoo filling and place in a line down the middle of the pastry longways, moulding the filling into a long sausage shape.

6. Mix the maple syrup and soya cream to make a glaze.

7. Brush the glaze onto the long edges of the pastry then fold one side over the filling pressing to prevent any air bubbles then fold over the other side sealing over the pastry. Roll the long sausage over so that the seam of the pastry is on the bottom.

8. Cut the roll evenly into 12 pieces, and make two little slashes into the top of each roll with a knife.

9. Place on a baking tray then brush the top of each roll with the glaze and bake in the oven for 20-25 minutes until golden brown.

10. Place the cooked rolls onto a serving plate, and serve with a tomato chutney or cranberry sauce dip.