Ingredients
- 160g Naked Tofoo
- 1 tsp Cajun spices
- 1 tbsp olive oil
- 1 pointed red peppers, sliced into rings
- 1 red onion, peeled and sliced into thin wedges
- 1 small courgette, cut into batons
- 4 small flour tortillas
- 4 tbsp sour cream
- Lime wedges
- Sliced red chilli
- Fresh coriander, chopped
Get started
- Toss the Tofoo with the Cajun spices and olive oil, add the pepper rings, red onion and courgette and mix well.
- Warm the tortillas by wrapping in foil and popping into a medium oven for 10 minutes.
- Meanwhile, heat a griddle pan and when hot add the Tofoo and veg, cook for 5 to 6 minutes until veg has softened and beginning to char.
- To serve spoon a little filling onto a tortilla, top with sour cream a squeeze of lime, sprinkle of red chilli and some coriander.
- Roll up and enjoy.
