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Loaded Tofoo Tacos with Avocado and Corn

  • Serves: 2 people
  • Prep: 20 mins
  • Cooking: 10 mins
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Ingredients

  1. 160g Naked/Smoked Tofoo
  2. 1 tsp Cajun seasoning
  3. 1 corn on the cob
  4. 2 flour tortillas
  5. 1 avocado, peeled, stoned peeled and sliced
  6. 1 tbsp oil
  7. 4 tbsp tomato salsa
  8. 1 tbsp torn flat leaf parley

Get started

  1. Cut the Tofoo into cubes and toss with the Cajun spices. Heat the oil in a frying pan and cook the Tofoo for 5 minutes, stirring.
  2. Grill the corn cob for 7 to 8 minutes, turning frequently until all sides are just lightly charred. Stand upright on a board holding it with a clean cloth and using a sharp knife, slice the kernels off.
  3. Warm each flour tortilla in a clean pan. Top with cooked Tofoo, slices of avocado and the corn. Add 2 spoonfuls of salsa to each one and scatter with parsley.
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