Main Ingredients

Suitable for Vegans

1 pack Naked Tofoo

2 tsp vegetable oil

3 tbsp hoisin sauce plus extra for spreading

2 tsp dark soy sauce

½ cucumber

4 spring onions

1 red chilli

2 tbsp rice wine vinegar

4 tortilla wraps

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Hoisin Tofoo Wraps

Serves 2 • Prep 10 min • Cooking

Hoisin Tofoo Wraps
Main Ingredients

Suitable for Vegans

1 pack Naked Tofoo

2 tsp vegetable oil

3 tbsp hoisin sauce plus extra for spreading

2 tsp dark soy sauce

½ cucumber

4 spring onions

1 red chilli

2 tbsp rice wine vinegar

4 tortilla wraps

Method

Underline

1. Preheat the oven to 200°C.

2. Slice the Tofoo into 6 slices and coat with the hoisin sauce and soy sauce.

3. Place on a baking tray and bake in the oven for 20 mins turning halfway.

4. Finely slice the chilli into rings then place in a bowl and cover with the vinegar to pickle whilst the Tofoo is cooking.

5. Slice the spring onions into rings and cut the cucumber into fine batons.

6. Once the Tofoo is cooked, warm the wraps in the microwave for 30 seconds.

7. To make the wraps, first spread with a little hoisin sauce then cut the Tofoo slices into half and place 3 halves onto the wrap. Top with some cucumber, spring onions and pickled chillies. Wrap.