Ginger Sesame Tempeh Stir Fry

Serves 2 • Prep 10 min • Cooking 15 min
Vegan
Get this stuff
  1. 1 pack The Tofoo Co Tempeh
  2. 2 tbsp vegetable oil
  3. 1inch piece ginger
  4. 2 cloves garlic
  5. 2 tbsp sesame seeds
  6. 2 tbsp sesame oil
  7. 1 tbsp dark soy sauce
  8. 150g green beans
  9. 2 carrots
  10. 2 tbsp tahini
To serve
  1. Jasmine rice
Do this stuff
  1. Heat a wok or frying pan then add the oil.
  2. Dice the Tempeh and add to the pan, frying until golden and caramelised.
  3. Finely chop the ginger and garlic and add to the pan, frying until softened, then add the sesame seeds and fry until golden.
  4. Add the sesame oil, dark soy sauce and a splash of water and stir fry together on a medium heat.
  5. Cut the green beans in half and chop the carrots into sticks then add to the pan and cook for a couple of minutes until the veggies are cooked but still crunchy.
  6. Mix the tahini with a splash of water to make a smooth sauce then add to the stir fry.
  7. Serve with jasmine rice.
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