Cumin Spiced Tandoori Tofoo Chapattis

Serves 4 • Prep 10 min • Cooking 10 min
Vegetarians
Get this stuff
  1. 280g Naked Tofoo
  2. 1 lime cut into wedges
  3. 2 tbsp natural yogurt
  4. Coriander springs
  5. Juice of 1 lime
  6. 1 tsp cumin seeds
  7. 2 tbsp tandoori curry paste
  8. 1 mango, peeled and sliced
  9. ⅓ cucumber, halved seeded and sliced
  10. 4 warmed chapattis
Do this stuff
  1. Cut the Tofoo into 1.5cm cubes. Mix together the curry paste, yogurt, lime juice and cumin seeds, add the Tofoo and toss well to coat all the cubes evenly.
  2. Leave to marinate for 15 minutes then thread the chunks onto skewers.
  3. Grill under a hot grill for 10 minutes, turning half way through cooking time.
  4. Serve on warm chapattis, with slices of cucumber and mango, extra lime wedges for squeezing over and a few coriander sprigs.
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