Chipotle Tofoo Taco

Serves 1 • Prep 15 min • Cooking 5 min

Vegan

Do this stuff

Slice and quick pickle the red onion in 1 tbsp of white wine vinegar for 10 mins.
Pan fry the Tofoo in oil for a few minutes on either side, until it turns a golden colour, brushing with the chipotle as it cooks.
To make the Salsa, char the corn in a dry pan, combine all the salsa ingredients and add some lime juice (reserving a little to squeeze over the finished Taco before eating).
Over a medium heat, warm the taco in a dry pan for a few minutes.
To assemble the taco, place the lettuce & Tofoo on the taco, followed by the pickled red onion, the charred corn salsa, lime juice, hot sauce and lime zest. Wrap and eat.